During service nobody has time for the phone. RingDeck answers questions about opening hours, menu and allergens from your documents and takes reservation requests for your team.
2 minutes, no sign-up. Prefer the phone? Call +1 307 284 4884 – the agent picks up.
The host is seating guests and the phone rings out.
The agent answers menu and allergen questions from the uploaded menu, takes the reservation request with name, time and party size, adds it to a Google Sheet and sends the team a Slack message. If you take reservations through Cal.com or Calendly, it books the slot directly.
Menu, allergen list, opening hours and directions.
Google Sheet plus Slack alert, or booking through Cal.com or Calendly.
For example only when nobody answers within a few rings.
For events, complaints or anything the agent shouldn't handle.
Not directly yet. It records reservation requests in a Google Sheet and alerts your team, or books through Cal.com or Calendly if you use them.
It answers from the menu and allergen information you upload. For anything not covered, you can instruct it to put the call through to staff.
Yes. With call forwarding you decide when calls reach RingDeck, for example only when nobody answers.
Build your agent, test it by voice in the browser, then forward your number when you're ready.